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2263-01
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2263-34
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2263-37
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2263-38
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2263-39
Food Technologist, Halal Food Manufacturing
2263-40
Enforcement Officer, Halal Industry
2263-41
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2263-44
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2263-45
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2263-46
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2263-49
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Authorised Gas Tester & Entry Supervisor
2263-51
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Enforcement Officer, Halal Industry
GREEn
Enforcement Officer, Halal Industry responsible in assisting auditor and halal executive in ensuring halal industry sector is practising halal compliance with standards and regulations at all time by conducting a site visit for inspection.

Alternative Names
Tasks
Inspecting on Good Manufacturing Practice
Ensuring that all discrepancies and problems raised by the team are communicated to the appropriate manager
Preparing a report of their findings and submit to the Halal committee and top management
Inspecting on safety and hygiene practice
Enforcing compliance with standards or regulations imposed by professional organizations or a company's internal guidelines
Performing random inspection to premises for Halal compliance
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MProfessional, Scientific And Technical Activities
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SOther Service Activities
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HI-010-5:2013Halal Audit Management
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C101-001-5:2017Halal Poultry Slaughterhouse Management
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M749-004-5:2020Halal Management
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0721Food Processing
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0741Engineering Technology
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Complex Problem Solving
proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.
Khusus
Safety Audit
proficiency in collecting information relating to the efficiency, effectiveness, and reliability of a company's total health and safety management system.
Quality Management
proficiency in ensuring an organization, product or service is consistent.
Microsoft Office
proficiency in using office suite applications, servers and services developed by Microsoft.
Halal Compliance
proficiency in halal management and syariah knowledge in managing halal products and services.
Compliance Management
proficiency in monitoring and assessing systems to ensure they comply with industry and security standards
Environmental Impact Assessment
proficiency in identifying the impact on the biogeophysical environment
Risk Assessment
proficiency in determining quantitative or qualitative risk related to a well-defined situation and recognized threat.
Halal Integrity System
proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.

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