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MASCO Code
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Halal Executive, Halal Food Manufacturing
STEM
GREEn
Halal Executive, Halal Food Manufacturing responsible in assisting the manager in all halal related matters focusing on halal certification process of the food production, and performing halal audit and training as well as monitoring of halal food processing up to packaging. The role occurs in variety of food processing environment such as in frozen food production, food production, beverages production, bakery and confectionery.
Alternative Names
Tasks
Monitoring food production process according to Shariah requirements
giving advice on environment sanitation problems and techniques
Participating in Internal Halal Audit to assess compliance to Halal requirements
Performing supplier audit to assess compliance to Halal requirements
developing, implementing and reviewing programmes and policies to minimise the risk of environmental and occupational hazards
inspecting business and residential premises and public areas to detect unsanitary conditions and health hazards
investigating and preparing reports on all cases of infectious diseases
Performing Halal certification process of the food production
Developing and implementing Halal Assurance Management System (HAS) for food processing premises
  • M
    Professional, Scientific And Technical Activities
  • S
    Other Service Activities
  • HI-010-5:2013
    Halal Audit Management
  • M749-004-5:2020
    Halal Management
  • 0721
    Food Processing
  • 0741
    Engineering Technology
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Complex Problem Solving
proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.
Khusus
Safety Audit
proficiency in collecting information relating to the efficiency, effectiveness, and reliability of a company's total health and safety management system.
Quality Management
proficiency in ensuring an organization, product or service is consistent.
Microsoft Office
proficiency in using office suite applications, servers and services developed by Microsoft.
Halal Compliance
proficiency in halal management and syariah knowledge in managing halal products and services.
Compliance Management
proficiency in monitoring and assessing systems to ensure they comply with industry and security standards
Environmental Impact Assessment
proficiency in identifying the impact on the biogeophysical environment
Risk Assessment
proficiency in determining quantitative or qualitative risk related to a well-defined situation and recognized threat.
Halal Integrity System
proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.
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Related Courses
Training Programmes
e-Latih Online Courses
TVET Madani Courses