Portal eMASCO

Halal Executive, Meat Processing responsible in assisting the manager in all halal related matters focusing on halal certification process of the meat processing, and performing halal audit and training as well as monitoring of halal meat processing up to packaging. Other role is to act as secretary for internal halal committee meeting.

Alternative Names

Tasks

Organizing and facilitating external Halal audit with authorities

Evaluating audit findings and implement appropriate corrective actions

Monitoring materials and products testing to ensure finished product meets Halal requirements

Monitoring meat processing according to Syariah requirements

Developing and implementing Halal Assurance Management System (HAS) for meat processing premises

Performing Halal certification process of the meat processing

Performing supplier audit to assess compliance to Halal requirements

Participating in Internal Halal Audit to assess compliance to Halal requirements

Resolving the non-conformance issues and present the report to the management

Advising other departments and propose for improvements in Halal matters

Developing Halal training modules and conducting or organizing Halal training for the management and staffs

Investigating and developing response for complaints related to Halal matters

Implement control measure as identified in Risk Assessment to control the potential contaminants

Coordinating and supporting on-site audits conducted by external providers

M
Professional, Scientific And Technical Activities
S
Other Service Activities

HI-010-5:2013
Halal Audit Management
C101-001-5:2017
Halal Poultry Slaughterhouse Management
M749-004-5:2020
Halal Management

0721
Food Processing
0741
Engineering Technology

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Complex Problem Solving

proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.

Khusus

Safety Audit

proficiency in collecting information relating to the efficiency, effectiveness, and reliability of a company's total health and safety management system.

Quality Management

proficiency in ensuring an organization, product or service is consistent.

Microsoft Office

proficiency in using office suite applications, servers and services developed by Microsoft.

Halal Compliance

proficiency in halal management and syariah knowledge in managing halal products and services.

Compliance Management

proficiency in monitoring and assessing systems to ensure they comply with industry and security standards

Environmental Impact Assessment

proficiency in identifying the impact on the biogeophysical environment

Risk Assessment

proficiency in determining quantitative or qualitative risk related to a well-defined situation and recognized threat.

Halal Integrity System

proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses