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MASCO Code
2263
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Environmental And Occupational Health And Hygiene Professionals
Environmental and Occupational Health and Hygiene Professionals assess, plan and conduct programmes to identify, monitor and control environmental factors that can potentially affect human health to ensure safe and healthy workplaces, and to prevent disease or injury caused by chemical, physical, radiological and biological agents or ergonomic factors.
Dasar Gaji Progresif
Gaji Pokok Permulaan
RM 2,895
Kenaikan Gaji Tahunan
Minimum 6% Setahun
Alternative Names
Tasks
organising campaigns, giving lectures and distributing materials to promote adoption of improved practices and techniques
applying hygiene and sanitation principles and practices in order to identify and solve problems arising in the course of work
coordinating compensation, rehabilitation and return to work of injured workers
investigating and preparing reports on all cases of infectious diseases
inspecting business and residential premises and public areas to detect unsanitary conditions and health hazards
enhancing knowledge and coordinating work performance
conducting security control tasks and food quality into food industry, domestic food and import compliance, food export controls and food analysis
monitoring the status of sanitation, food production safety, assisting in the planning, coordination and evaluation of food industry education and consumer education, providing technical support in food technology aspects in planning, implementing legislation, training and other needs
preparing and submitting reports
performing related tasks
developing, implementing and reviewing programmes and policies to minimise the risk of environmental and occupational hazards
giving advice on environment sanitation problems and techniques
promoting preventive and corrective measures such as control of disease carrying organisms and harmful substances in the air, hygienic food handling, proper disposal of waste and cleaning of public places