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Food and Drinks Technologist assess, plan and conduct programmes to identify, monitor and control environmental factors that can potentially affect human health to ensure safe and healthy workplaces, and to prevent disease or injury caused by chemical, physical, radiological and biological agents or ergonomic factors.

Alternative Names

Food Technologist

Food Technologist, Halal Food Manufacturing

Tasks

Developing new food items for production, based on consumer feedback

Establishing standards for products, processes, or procedures

Preparing and submitting reports

Improving understanding and coordinating work execution

Performing related tasks

Checking raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value

Inspecting areas for compliance with sanitation standards

Testing quality of materials or finished products

M
Professional, Scientific And Technical Activities
S
Other Service Activities

HT-010-5:2012
Food & Beverage Management
C107-002-5:2017
Food Production Management

0721
Food Processing
0741
Engineering Technology

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Complex Problem Solving

proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.

Khusus

Safety Audit

proficiency in collecting information relating to the efficiency, effectiveness, and reliability of a company's total health and safety management system.

Quality Management

proficiency in ensuring an organization, product or service is consistent.

Microsoft Office

proficiency in using office suite applications, servers and services developed by Microsoft.

Compliance Management

proficiency in monitoring and assessing systems to ensure they comply with industry and security standards

Environmental Impact Assessment

proficiency in identifying the impact on the biogeophysical environment

Risk Assessment

proficiency in determining quantitative or qualitative risk related to a well-defined situation and recognized threat.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses