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Sustainability Manager is responsible for ensuring the sustainability of business processes. They provide assistance in the design and implementation of plans and measures to ensure that the manufacturing processes and products comply with given environmental regulations and social responsibility standards and they monitor and report on the implementation of sustainability strategies within the company supply chain and business process. They analyse issues linked to manufacturing processes, use of materials, waste reduction, energy efficiency and products traceability to improve environmental and social impacts and integrate sustainability aspects into the company culture.

Alternative Names

Tasks

performing related tasks

Monitor activities and perform tasks ensuring compliance with standards involving environmental protection and sustainability and amend activities in the case of changes in environmental legislation.

Advise companies on solutions to develop sustainable production processes, improve material efficiency and reuse and reduce carbon footprint.

Contribute to planning and policy development for sustainable management, including input in environmental impact assessments.

C
Manufacturing
M
Professional, Scientific And Technical Activities
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
K
Financial And Insurance /Takaful Activities
J
Information And Communication

FB-025-5:2012
Administrative Management
LE-039-5:2014
Sustainability Management

0311
Economics
0411
Accounting, Auditing and Taxation
0412
Finance, Banking and Insurance
0413
Islamic Banking and Finance
0414
Management and Administration
0415
Marketing and Advertising
0417
Work Skills

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Coordination

proficiency in adjusting actions in relation to other's actions.

Social Perceptivenesss

ability to tune into the feelings of the people around them.

Khusus

Strategic Analysis

proficiency in developing strategy for a business by researching the business and the environment.

Production and Processing

proficiency in managing raw materials, production processes, quality control, costs, and other process for maximizing the effective manufacture.

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses