Portal eMASCO

Compliance Manager is responsible for maintaining company ethics through policy enforcement and program planning as well as ensuring that all departments comply with the rules set by the company. Responsible for planning, organizing, leading, controlling and coordinating sales and marketing activities for the enterprise or organization.

Alternative Names

Tasks

planning, directing and coordinating the business services activities of the enterprise or organisation

planning and organising special sales and marketing programmes based on sales records and market assessments

Planning administering and reviewing customer services and after-sales services and maintaining good customer relations

Monitoring customer service, invoicing, payments, and administrative costs

performing related tasks

determining price lists, discounts and delivery terms, credit arrangements, product mix, geographical sales areas, sales promotion budgets, sales methods, customer service standards, special incentives and special campaigns

Controlling expenses and ensure resources are used efficiently

C
Manufacturing
M
Professional, Scientific And Technical Activities
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
K
Financial And Insurance /Takaful Activities
J
Information And Communication

FB-025-5:2012
Administrative Management

0311
Economics
0411
Accounting, Auditing and Taxation
0412
Finance, Banking and Insurance
0413
Islamic Banking and Finance
0414
Management and Administration
0415
Marketing and Advertising
0417
Work Skills

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Decision Making

proficiency in choosing between two or more alternatives.

Coordination

proficiency in adjusting actions in relation to other's actions.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Khusus

Strategic Analysis

proficiency in developing strategy for a business by researching the business and the environment.

Production and Processing

proficiency in managing raw materials, production processes, quality control, costs, and other process for maximizing the effective manufacture.

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses