Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
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MASCO Code
5121-12
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Chief Cook
Chief Cook, planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef.
Alternative Names
Tasks
Demonstrating techniques and advising on cooking procedures
Monitoring food quality
Planning, supervising and coordinating work in the kitchen
Ensuring cleanliness of crockery, utensils, kitchen equipment and work areas
Planning meals and menus, ordering food supplies and preparing and cooking food
  • I
    Accomodation And Food Service Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • C
    Manufacturing
  • M
    Professional, Scientific And Technical Activities
  • HT-012-2:2012
    Food Preparation & Production
  • I561-002-2:2018
    Food & Beverage Service Operation
  • 0721
    Food Processing
  • 1013
    Hotel, Restaurants and Catering
Skills
Khusus
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Inventory Management
proficiency in the process of ordering, storing, using and selling a company's inventory.
Team Management
the ability of an individual or an organization to administer and coordinate a group of individuals to perform a task.
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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