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Major Group
5
Service and Sales Workers
Sub-Major Group
51
Personal Services Workers
Minor Group
512
Cooks
Unit Group
5121
Cooks
Small Unit Group
5121-01
Cook
5121-02
Cook, Hotels and Catering Services
5121-03
Cook, Private Service
5121-04
Cook, Food Canning & Preserving
5121-05
Helper, Barbeque
5121-06
Commis
5121-07
Assistant Cook
5121-08
Cook, Ship
5121-09
Cook Grade K1
5121-10
Culinary Assistant
5121-11
Food Preparation Assistant Grade N19
5121-12
Chief Cook
MASCO Code
5121-01
Compare
Cook
Cook plan, organise, prepare and cook food in hotels, restaurants and other public eating places, on board ships, passenger trains, private households and other institutions or establishments.
Alternative Names
Tasks
Planning meals and menus, ordering food supplies and preparing and cooking food
Planning, supervising and coordinating work in the kitchen
Monitoring food quality
Demonstrating techniques and advising on cooking procedures
Ensuring cleanliness of crockery, utensils, kitchen equipment and work areas
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IAccomodation And Food Service Activities
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HT-012-2:2012Food Preparation & Production
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I561-002-2:2018Food & Beverage Service Operation
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0721Food Processing
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1013Hotel, Restaurants and Catering
Skills
Khusus
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Inventory Management
proficiency in the process of ordering, storing, using and selling a company's inventory.
Team Management
the ability of an individual or an organization to administer and coordinate a group of individuals to perform a task.
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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