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Major Group
5
Service and Sales Workers
Sub-Major Group
51
Personal Services Workers
Minor Group
512
Cooks
Unit Group
5121
Cooks
Small Unit Group
5121-01
Cook
5121-02
Cook, Hotels and Catering Services
5121-03
Cook, Private Service
5121-04
Cook, Food Canning & Preserving
5121-05
Helper, Barbeque
5121-06
Commis
5121-07
Assistant Cook
5121-08
Cook, Ship
5121-09
Cook Grade K1
5121-10
Culinary Assistant
5121-11
Food Preparation Assistant Grade N19
5121-12
Chief Cook
MASCO Code
5121-06
Compare
Commis
GIG
Commis prepare, cook, clean, deliver and perform other support duties as instructed by the chef. They help ensure that a kitchen’s operations run smoothly.
Alternative Names
Tasks
Ensuring cleanliness of crockery, utensils, kitchen equipment and work areas
Preparing meal ingredients includes washing, peeling, and chopping vegetables and fruits
Measuring meal ingredients accurately
Determining dry and wet ingredients for cooking, receive and inspect ingredients and prepare ingredients
Preparing basic salads and sauces
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IAccomodation And Food Service Activities
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HT-012-2:2012Food Preparation & Production
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I561-002-2:2018Food & Beverage Service Operation
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0721Food Processing
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1013Hotel, Restaurants and Catering
Skills
Khusus
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
Related Courses
