Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
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MASCO Code
5121-08
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Cook, Ship
Cook, Ship planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef on board ships.
Alternative Names
Tasks
Ensuring cleanliness of crockery, utensils, kitchen equipment and work areas
Planning, supervising and coordinating work in the kitchen
Planning meals and menus, ordering food supplies and preparing and cooking food
Demonstrating techniques and advising on cooking procedures
Monitoring food quality
  • I
    Accomodation And Food Service Activities
  • HT-012-2:2012
    Food Preparation & Production
  • H501-004-2:2021
    Ship Catering Operation
  • 0721
    Food Processing
  • 1013
    Hotel, Restaurants and Catering
Skills
Khusus
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Inventory Management
proficiency in the process of ordering, storing, using and selling a company's inventory.
Team Management
the ability of an individual or an organization to administer and coordinate a group of individuals to perform a task.
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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