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Major Group
2
Professionals
Sub-Major Group
27
Hospitality and Related Services Professionals
Minor Group
271
Hotel And Restaurant Professionals
Unit Group
2711
Hotel Professionals
Small Unit Group
2711-01
Guest Service Officer
2711-02
Hotel Operations Executive
2711-03
Food and Beverage Guest Services Executive
2711-04
Executive Concierge Hotel
2711-05
Guest Service Executive
2711-06
Front Desk Executive
2711-07
Housekeeping Executive
2711-08
Hotel Management Executive
2711-09
Hotel Event Executive
2711-10
Executive Housekeeper
MASCO Code
2711-03
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Food and Beverage Guest Services Executive
Food and Beverage Guest Services Executive conduct research, plan, develop, and improve operational management of hotels, motels and similar establishments providing accommodation and other services, including front office (reception, concierge and reservation, food and beverage operations and housekeeping).
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