Event Hotel Manager responsible for all of the hotel’s events spaces including dining rooms, conference rooms, large ballrooms, and sometimes even concert venues. That means you need to understand the particular features and possibilities that are unique each room

Restaurant Manager hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.

Bar Managers promote and grow the business, hire and train server staff, and ensure that customers receive excellent drinks, food and service. Manage inventory and resources, plan promotional events, ensure quality and safety controls are adhered to, maintain current licenses and update vendor contracts, create schedules and set business objectives to increase profitability and maximize customer satisfaction.

Cafe Manager processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. able to oversee the maintenance and repair of café equipment.

Canteen Manager Directly supervise and coordinate activities of workers engaged in preparing and serving food

Cafe, Bar and Snack-Bar Manager plan, organise, direct, control and coordinate the operations of cafes, restaurants and related establishments to provide dining and catering services.

Catering Manager consulting with customers to determine their catering requirements, supervising catering staff, and coordinating the preparation and serving of food during events. They may also be required to arrange transportation for food and catering equipment.

Refreshment Room Manager in charge of overseeing all aspects of a restaurant’s dining experience. This includes everything from managing the staff to planning menus, scheduling shifts, and ensuring that guests have an enjoyable time while they’re there.

Chef Manager are responsible for overseeing all aspects of their restaurant's culinary operations, including menu development, staffing decisions and day-to-day management of the kitchen. develop new recipes or refine existing recipes to ensure they meet the quality standards set by their company. train new employees on proper safety procedures and other important duties.

Child Care Centre Manager plan, control and coordinate activities concerning childcare services for children before school, after school and at day care centres.

Director, Nursing oversees the nursing staff and overall nursing operations of healthcare facility. They evaluate and direct all nursing employees, establishing goals for the nursing department and creating and enforcing compliant healthcare policies.

Phytonutrients Manager ensure and plan the use of phytonutrients that play an important role in human health.

Health Educator teach individuals and communities how to live healthier lifestyles. They instruct them on nutrition and the avoidance of unhealthy activities.

Administrator, health facility plan, control and coordinate activities concerning clinical and community health care services in hospitals, clinics, public health agencies and similar organisations.

Matron, hospital oversee and lead teams of nurses in hospitals or clinics, and they ensure that patients receive the best possible care. They are responsible for infection control and cleanliness, and other responsibilities as required.

Chief Clinical Officer responsible for providing clinical leadership, fostering superior quality patient care, standardizing clinical protocols, developing clinical strategic goals and program expansion.

Chief Public Health Officer responsible for providing medical and public health leadership, innovation, communications and planning, and spearheads initiatives  public health program.

Pharmacy Manager managing prescriptions, controlling the pharmacy's inventory, and executing supply and shipment orders. Managing prescriptions, controlling pharmacy inventory, and monitoring supply and delivery orders.

Aged Care Centre Manager plan, control and coordinate activities concerning care for individuals and families due to the effects of ageing.

Education Manager plan, control and coordinate and evaluate the educational and administrative aspects in primary and secondary schools, colleges and faculties and departments in universities and other educational institutions.