Hot Air Balloon Crew render personal services to ensure the comfort and safety of passengers. 

Travel Work Preparator make sure travel runs smoothly and propose solutions for possible complications.

Ticket Inspector make and confirm reservations for transportation, or sell transportation tickets. May check baggage and direct passengers to their seat. Deliver tickets and contact individuals or groups to inform them of package tours.

Passenger Guard, Train collect or issue tickets and are responsible for safety and comfort on trains, trams, buses and other public transport vehicles.

Railway Guard guiding or control vehicle or pedestrian traffic at such places as streets, schools, railroad crossings, or construction sites.

Transport Conductor collect or issue tickets and are responsible for safety and comfort on trains, trams, buses and other public transport vehicles.

Tourist Guide assist individuals or groups during travel or sightseeing tours or at places of touristic interest, such as museums, art facilities, monuments and public places. They help people to interpret the cultural and natural heritage of an object, place or area and provide information and guidance in the language of their choice. 

Tour Escort accompany individuals or groups on sightseeing tours or excursions, describe points of interest and provide other guide services.

Cook plan, organise, prepare and cook food in hotels, restaurants and other public eating places, on board ships, passenger trains, private households and other institutions or establishments.

Cook, Hotels and Catering Services, planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef in hotels, restaurants and other public eating places, private households and other institutions or establishments.

Cook, Private Service, plan, organise, prepare and cook food in private households and other institutions or establishments.

Cook, Food Canning & Preserving, plan, organise, prepare and cook food for the purpose of canning and preservation according to recipes or under the supervision of the chef.

Helper, Barbeque, planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef.

Commis prepare, cook, clean, deliver and perform other support duties as instructed by the chef. They help ensure that a kitchen’s operations run smoothly.

Assistant Cook plan, organise, prepare and cook food in hotels, restaurants and other public eating places, on board ships, passenger trains, private households and other institutions or establishments.

Cook, Ship planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef on board ships.

Cook Grade K1 planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef.

Culinary Assistant planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef.

Food Preparation Assistant Grade N19, Responsible for selecting, separating and receiving wet/ raw and dry food according to the instructions of the officer who receives the food supply from the supplier. Store food in stores, chillers and freezers according to storage procedures as well as perform food pre-preparation, packaging and cleaning equipment and areas.

Chief Cook, planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef.