Insurance Claims Arbitrator settle an insurance dispute between an insurance provider and a policyholder. They reviews the facts and comes to a decision about how to resolve the dispute.

Appeals Referee, Social Security Claims conduct hearings to recommend or make decisions on claims concerning social security or other related matters. Determine liability, sanctions, or penalties, or recommend the acceptance or rejection of claims or settlements.

Parliamentary Secretary assist the ministers in select areas of their ministries but are not members of the cabinet. They answer questions and present reports on behalf of ministers when the minister unable to be present in the parliament.

Trust Advisor advise clients on financial plans using knowledge of tax and investment strategies, securities, insurance, pension plans, and real estate. Duties include assessing clients' assets, liabilities, cash flow, insurance coverage, tax status, and financial objectives.

Guest Service Officer provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transportation (limousines, airplanes, boats, etc.) and other services, procurement of tickets to special events, and assisting with various travel arrangements and tours of local attractions.

Hotel Operations Executive conduct research, plan, develop, and improve operational management of hotels, motels and similar establishments providing accommodation and other services, including front office (reception, concierge and reservation, food and beverage operations and housekeeping).

Front Desk Executive answering incoming calls, scheduling appointments, and welcoming visitors. You may also be required to order office supplies.

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.

Food Preparation Executive conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Kitchen Administrator conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Food and Beverage Personnel helps in conducting research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Food and Beverage Executive directly supervise and coordinate activities of workers engaged in preparing and serving food.<br>&nbsp;

Food and Beverage Captain conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Food and Beverage Coordinator conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Chef de Cuisine designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

Head Chef conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.

Archives Officer Grade S41 tracking institutions/individuals in any country that are deemed necessary to obtain all types of archival materials related to malaysia as well as managing the procurement of processing, classification, classification, translation, publication and preparation of reference descriptions of such materials.

Archivists assess, collect, organise, preserve and provide access to records and archives. Records maintained are in any format, analogue or digital and include several kinds of media (documents, photographs, video and sound recordings, etc.).

Librarian Grade S41 professionally implementing information resource development programs, documentation and information management, provision of services and facilities required by library users. They carry out the tasks of administration and financial management, supervision and management of human resources, carrying out the maintenance and security of information resources and ICT applications in the library.