Portal eMASCO

Halal Executive responsible for assisting the manager in all matters relating to halal products focusing on the halal certification process, and conducting halal audits and training as well as monitoring the processing of halal products to packaging.

Alternative Names

Halal Executive, Meat Processing

Halal Executive, Slaughterhouse

Halal Executive, Logistics Operation

Halal Executive, Halal Food Manufacturing

Halal Executive, Halal Livestock Production

Tasks

Participating in Internal Halal Audit to assess compliance with Halal requirements

Conducting supplier audits to assess compliance with Halal requirements

inspecting business and residential premises as well as public areas to detect unsanitary conditions that could pose a health hazard

developing, implementing and reviewing programs and policies to minimize the risk of environmental and occupational hazards

investigating and preparing reports on all cases of infectious diseases

giving advice on environmental sanitary problems and techniques

Performing Halal certification process

Developing and implementing Halal Assurance Management System (HAS) for premises

Monitoring the production process of products in accordance with Shariah requirements

M
Professional, Scientific And Technical Activities
S
Other Service Activities

HI-010-5:2013
Halal Audit Management
M749-004-5:2020
Halal Management

0414
Management and Administration
0721
Food Processing

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Complex Problem Solving

proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.

Khusus

Safety Audit

proficiency in collecting information relating to the efficiency, effectiveness, and reliability of a company's total health and safety management system.

Quality Management

proficiency in ensuring an organization, product or service is consistent.

Microsoft Office

proficiency in using office suite applications, servers and services developed by Microsoft.

Halal Compliance

proficiency in halal management and syariah knowledge in managing halal products and services.

Compliance Management

proficiency in monitoring and assessing systems to ensure they comply with industry and security standards

Environmental Impact Assessment

proficiency in identifying the impact on the biogeophysical environment

Risk Assessment

proficiency in determining quantitative or qualitative risk related to a well-defined situation and recognized threat.

Halal Integrity System

proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses