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MASCO Code
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Quality Assurance Executive, Halal Food Manufacturing
Quality Assurance Executive, Halal Food Manufacturing quality assurance executive, halal food manufacturing responsible in assisting the manager in all quality related matters process of the halal food production, and performing halal audit and training. The role occurs in variety of food processing environment such as in frozen food production, food production, beverages production, bakery and confectionery.
Alternative Names
Tasks
Planning and conducting testing and inspection of materials and products to ensure finished product meets Halal requirements
Implementing control measure as identified in risk assessment to control the potential contaminants
Ensuring the conformity of operation towards with specified Halal requirements and maintains Halal records/documents
Conducting Halal risk assessment including investigation of Halal non-conformance at workplace
Reviewing and keeping track on social media posting related to Halal which will impact the organization reputation
Ensuring all production processes concordance with manufacturing specifications and product characteristics adhere to the Halal standard requirement
Ensuring packaging material, advertisements including artworks comply to Halal requirement
Facilitating details of new products for renewal of Halal certification
Checking of correct Halal raw material/suppliers during incoming
Checking of outgoing delivery conform to the requirements
Ensuring A & P are conducted in accordance to Halal requirements
  • M
    Professional, Scientific And Technical Activities
  • MC-041-5:2012
    Industrial Quality Assurance
  • HI-010-5:2013
    Halal Audit Management
  • M749-004-5:2020
    Halal Management
  • 0741
    Engineering Technology
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Teamwork
proficiency to work smoothly and efficiently within a group.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Decision Making
proficiency in choosing between two or more alternatives.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Khusus
Quality Management
proficiency in ensuring an organization, product or service is consistent.
Halal Compliance
proficiency in halal management and syariah knowledge in managing halal products and services.
Testing Skills
ability to perform tests to ensure that a product will perform under the specified standard
Material Testing
proficiency in the methods that yield information about the structure or mechanical properties of the material.
Supply Chain Management
proficiency in managing the flow of goods and services
Halal Integrity System
proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.
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Training Programmes
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