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Olericulturist specializes in a branch of horticulture that deals with the production, storage, processing, and marketing of vegetables. They research, teaching and developing, breeding, and evaluating new varieties of vegetables.

Alternative Names

Tasks

gathering plant data and specimens, and studying their origins, development, chemical and physical forms, structures, compositions, and life and reproductive processes

providing advice to the government, organisations and businesses in areas such as conservation, management of natural resources, the effects of climate change and pollution

designing and carrying out environmental impact assessments to identify changes caused by natural or human factors

writing scientific papers and reports detailing research and any new findings which are then made available to the scientific community in scientific journals or at conferences for scrutiny and further debate

examining living organisms using a variety of specialised equipment, instruments, technologies and techniques

identifying, classifying, recording and monitoring living organisms and maintaining databases

undertaking research in laboratories and in the field to increase scientific knowledge of living organisms; to discover new information; to test hypotheses; to solve problems in areas such as the environment, agriculture and health; and to develop new products, processes and techniques for pharmaceutical, agricultural and environmental use

coordinate research programs for selective crops

M
Professional, Scientific And Technical Activities
S
Other Service Activities

0521
Environmental Sciences
0522
Natural Environments And Wildlife
0717
Environmental Protection Technology

Skills

Asas

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Complex Problem Solving

proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.

Khusus

Analysis

ability to collect and analyze information, problem-solve, and make decisions.

Statistical Analysis

proficiency in the collection, examination, summarization, manipulation, and interpretatation of quantitative data.

Analytics

ability to deconstruct information into smaller categories in order to draw conclusions.

Landscaping

proficiency in modifying the visible features of an area of land with a goal of creating a beautiful environment.

Environmental Impact Assessment

proficiency in identifying the impact on the biogeophysical environment

Research and Development

proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.

Scientific

Proficiency in carrying out research and experiments.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses