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MASCO Code
2133-06
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Horticulturist
STEM
GREEn
Horticulturist responsible for develop and maintain the botanical collections, exhibits and landscapes of a botanical garden.
Alternative Names
Tasks
examining living organisms using a variety of specialised equipment, instruments, technologies and techniques
identifying, classifying, recording and monitoring living organisms and maintaining databases
designing and carrying out environmental impact assessments to identify changes caused by natural or human factors
providing advice to the government, organisations and businesses in areas such as conservation, management of natural resources, the effects of climate change and pollution
writing scientific papers and reports detailing research and any new findings which are then made available to the scientific community in scientific journals or at conferences for scrutiny and further debate
undertaking research in laboratories and in the field to increase scientific knowledge of living organisms; to discover new information; to test hypotheses; to solve problems in areas such as the environment, agriculture and health; and to develop new products, processes and techniques for pharmaceutical, agricultural and environmental use
They also coordinate research programs for selective crops
gathering plant data and specimens, and studying their origins, development, chemical and physical forms, structures, compositions, and life and reproductive processes
  • M
    Professional, Scientific And Technical Activities
  • S
    Other Service Activities
  • A
    Agriculture, Forestry And Fishing
  • 0521
    Environmental Sciences
  • 0522
    Natural Environments And Wildlife
  • 0717
    Environmental Protection Technology
Skills
Asas
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Complex Problem Solving
proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.
Khusus
Analysis
ability to collect and analyze information, problem-solve, and make decisions.
Statistical Analysis
proficiency in the collection, examination, summarization, manipulation, and interpretatation of quantitative data.
Analytics
ability to deconstruct information into smaller categories in order to draw conclusions.
Landscaping
proficiency in modifying the visible features of an area of land with a goal of creating a beautiful environment.
Environmental Impact Assessment
proficiency in identifying the impact on the biogeophysical environment
Research and Development
proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.
Scientific
Proficiency in carrying out research and experiments.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.
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