Hatchery Technician responsible to harvest fish and fish eggs as well as transporting fish and eggs to customers or to natural areas.

Hatchery Supervisor supervises and coordinates activities of workers engaged in receiving and preparing eggs for incubation, grading, preparing, and shipping chicks in poultry hatchery. 

Fishery Technician perform a number of scientific tasks, such as monitoring fish breeding, dissecting and analyzing specimens that have been caught by commercial fishers, tagging fish so they can be tracked and  ensuring the preservation of a marine habitat and environment, 

Hatchery Assistant performs chemical analysis to determine fertility and nutrient levels; manipulates and evaluates water levels; identifies pests and diseases and determines method of treatment.

Aquaculture Technician involved in freshwater and marine farming and hatchery management, as well as research into farmed species. They are responsible for feeding, grading and processing fish in preparation for sale, monitoring water quality and checking for diseases and predators.

Fishery Assistant perform technical tasks related to research in fisheries, as well as with the development of fishery applications for research results.

Assistant Fisheries Officer Grade G29 responsible for assisting fisheries officers in planning, coordinating and implementing all activities and programs that cover aspects of development and enforcement, regulation and management and protection of fisheries resources towards the development of the national fisheries industry.

Fishery Assistant Grade G19 responsible to help plan, formulate and coordinate the development of the country's fisheries sector effectively. responsible to help launch the implementation of the development of aquaculture projects to realize the target of fish production through aquaculture activities.

Dental technician design, adjust, service and repair medical and dental devices and equipment according to prescription or instruction from health professionals. They make full or partial dentures, inlays, bridges and crowns of metal vulcanite or other composition plates from wax or plaster impressions.

Orthotist makes and fits braces and splints (orthoses) for people who need added support for body parts that have been weakened by injury, disease, or disorders of the nerves, muscles, or bones.

Dental Technologist Grade U29 design, process and manufacture prosthetic, orthodonic, maxillofacial and restorative appliances based on superior dental practice procedures according to the types of acrylic, metal, ceramic and composite materials.

Prosthetic Technician measure, design, fabricate, fit or service a prosthetic as prescribed by a doctor, and assist in the formulation of the prosthesis prescription for the replacement of external parts of the human body lost due to amputation or congenital deformities or absences.

Medical Technician Grade U19 responsible for assisting Science Officers (Physics) in providing treatment accessories such as radiation blocks, immobilization masks, leg rests, dental molds, tray accessories for linacs, QC equipment accessories and data collection for patient treatment purposes.

Sous Chef recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Chef De Partie responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

Senior Chef plan attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

Chef is a culinary professional with a flair for creativity and innovation to provide a unique gastronomic experience.<br>&nbsp;

Barbeque Chef preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.

Dim Sum Chef plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Malay Cuisine Chef planning menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.