Directory — MASCO-KNOWLEDGE
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code Title
2611-09
Lawyer
Lawyer certified professionals who advise and represent natural and juristic persons in legal matters. They counsel clients, perform legal research, prepare legal documents and represent clients in criminal and civil court proceedings.
2611-19
Executive Officer (Legal) Grade 48
Executive Officer (Legal) Grade 48 give clients legal advise on a wide variety of subjects and plead cases or conduct prosecutions in courts, or instruct barristers or advocates to plead in higher courts of justice.
2611-20
Jurist
Jurist arbitrate, advise, adjudicate, or administer justice in a court of law. May sentence defendant in criminal cases according to government statutes or sentencing guidelines. May determine liability of defendant in civil cases. May perform wedding ceremonies.
2611-22
Legal Officer Grade 23
Legal Officer Grade 23 give clients legal advise on a wide variety of subjects and plead cases or conduct prosecutions in courts, or instruct barristers or advocates to plead in higher courts of justice.
2711-01
Guest Service Officer
Guest Service Officer provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transportation (limousines, airplanes, boats, etc.) and other services, procurement of tickets to special events, and assisting with various travel arrangements and tours of local attractions.
2711-02
Hotel Operations Executive
Hotel Operations Executive conduct research, plan, develop, and improve operational management of hotels, motels and similar establishments providing accommodation and other services, including front office (reception, concierge and reservation, food and beverage operations and housekeeping).
2711-06
Front Desk Executive
Front Desk Executive answering incoming calls, scheduling appointments, and welcoming visitors. You may also be required to order office supplies.
2711-07
Housekeeping Executive
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.
2712-01
Food Preparation Executive
Food Preparation Executive conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.
2712-02
Kitchen Administrator
Kitchen Administrator conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.
2712-03
Food and Beverage Personnel
Food and Beverage Personnel helps in conducting research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.
2712-04
Food and Beverage Executive
Food and Beverage Executive directly supervise and coordinate activities of workers engaged in preparing and serving food.<br>&nbsp;
2712-06
Food and Beverage Captain
Food and Beverage Captain conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.
2712-07
Food and Beverage Coordinator
Food and Beverage Coordinator conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.
2712-08
Chef de Cuisine
Chef de Cuisine designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.
2712-09
Executive Chef
Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
2712-10
Head Chef
Head Chef conduct research plan, develop and improve the operational management of cafes, restaurants and similar establishments providing food and catering services.
2824-01
Psychology Officer Grade S41
Psychology Officer Grade S41 planning, implementing and coordinating activities related to the field of psychology/clinical psychology/counseling to clients.
2824-02
Executive Officer (Psychology) Grade 41
Executive Officer (Psychology) Grade 41 planning, implementing and coordinating activities related to the field of psychology/clinical psychology/counseling to clients.
2824-04
Clinical Psychologist
Clinical Psychologist identifies and diagnoses psychological, emotional, and behavioral issues in clients, and develops and implements treatment plans. Clinical psychologists treat clients with more serious issues than counseling psychologists do.
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