Operation Assistant Grade 9 performing duties in helping to smooth the daily office affairs involving the movement of files, delivery and registration of letters/ documents/ summons/ notices as well as driving a vehicle.

Operation Assistant ensure that administrative tasks are completed and that the business functions efficiently.

Steward/Stewardess perform food and beverage service activities on all land, sea and air travel services.

Flight Crew render personal services to ensure the comfort and safety of passengers. These include serving meals and beverages and coordinating housekeeping and social activities.

Bus Crew Grade K3 render personal services to ensure the comfort and safety of passengers. These include serving meals and beverages and coordinating housekeeping and social activities.

Hot Air Balloon Crew render personal services to ensure the comfort and safety of passengers. 

Travel Work Preparator make sure travel runs smoothly and propose solutions for possible complications.

Ticket Inspector make and confirm reservations for transportation, or sell transportation tickets. May check baggage and direct passengers to their seat. Deliver tickets and contact individuals or groups to inform them of package tours.

Passenger Guard, Train collect or issue tickets and are responsible for safety and comfort on trains, trams, buses and other public transport vehicles.

Railway Guard guiding or control vehicle or pedestrian traffic at such places as streets, schools, railroad crossings, or construction sites.

Transport Conductor collect or issue tickets and are responsible for safety and comfort on trains, trams, buses and other public transport vehicles.

Cook, Hotels and Catering Services, planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef in hotels, restaurants and other public eating places, private households and other institutions or establishments.

Cook, Private Service, plan, organise, prepare and cook food in private households and other institutions or establishments.

Cook, Food Canning & Preserving, plan, organise, prepare and cook food for the purpose of canning and preservation according to recipes or under the supervision of the chef.

Helper, Barbeque, planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef.

Commis prepare, cook, clean, deliver and perform other support duties as instructed by the chef. They help ensure that a kitchen’s operations run smoothly.

Assistant Cook plan, organise, prepare and cook food in hotels, restaurants and other public eating places, on board ships, passenger trains, private households and other institutions or establishments.

Cook, Ship planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef on board ships.

Cook Grade K1 planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef.

Food and Beverage Supervisor supervise staff to serve food and beverages in commercial dining and drinking places such as clubs, institutions and canteens, on board ships and in passenger trains.