Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
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MASCO Code
5111-06
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Steward/Stewardess
Steward/Stewardess perform food and beverage service activities on all land, sea and air travel services.
Alternative Names
Coordinator, Steward/Stewardess
Floor, Steward/Stewardess
Airport Attendant
Cabin Crew
Flight Attendant
Ship’s Cabin Attendant
Supervisor, Steward/Stewardess
Ship Steward/Stewardess
Attendant, Coach
Tasks
ing pre-prepared meals and refreshments
distributing reading materials, headphones, blankets and similar items and answering passengers’ queries
conducting safety checks and demonstrating the use of safety equipment such as safety jackets, life belts and oxygen masks and assisting passengers in emergencies
greeting passengers, conducting them to their seats
selling duty-free goods to passengers.
  • I
    Accomodation And Food Service Activities
  • I561-001-2:2017
    Stewarding Operations
  • 1015
    Travel, Tourism and Leisure
  • 1041
    Transport Services
Skills
Khusus
Occupational Safety and Health
proficiency in dealing with all aspects of health and safety in the workplace and has a strong focus on primary prevention of hazards.
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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