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Major Group
5
Service and Sales Workers
Sub-Major Group
51
Personal Services Workers
Minor Group
511
Travel Attendants, Conductors And Guides
Unit Group
5111
Travel Attendants And Travel Stewards
Small Unit Group
5111-01
Ship’s Cabin Attendant
5111-02
Coordinator, Steward/Stewardess
5111-03
Supervisor, Steward/Stewardess
5111-04
Floor, Steward/Stewardess
5111-05
Flight Attendant
5111-06
Steward/Stewardess
5111-07
Airport Attendant
5111-08
Cabin Crew
5111-09
Flight Crew
5111-10
Ship Steward/Stewardess
5111-11
Attendant, Coach
5111-12
Bus Crew Grade K3
5111-13
Hot Air Balloon Crew
5111-14
Travel Work Preparator
MASCO Code
5111-12
Compare
Bus Crew Grade K3
Bus Crew Grade K3 render personal services to ensure the comfort and safety of passengers. These include serving meals and beverages and coordinating housekeeping and social activities.
Alternative Names
Tasks
Greet passengers boarding transportation and announce routes and stops
Provide transportation information to passengers
Assist customers to ensure comfort or safety
Perform equipment safety checks prior to departure.
Determine or facilitate seating arrangements
Count and verify tickets and seat reservations and record numbers of passengers boarding and disembarking
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IAccomodation And Food Service Activities
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GWholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
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HTransportation And Storage
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TP-324-2:2016Driving Operation (Bus)
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1015Travel, Tourism and Leisure
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1041Transport Services
Skills
Khusus
Occupational Safety and Health
proficiency in dealing with all aspects of health and safety in the workplace and has a strong focus on primary prevention of hazards.
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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