Front Desk Manager greet and welcome guests, tend to their questions and complaints, manage booking and appointment schedules, and ensure that the reception area is professionally maintained.

Front Office Manager make sure that customers and visitors feel welcome and are well looked after. Your role will include overseeing employee schedules, front office staff training, and perform the basic reconciling of receipts.

Food and Beverage Services Manager managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.

Resort Manager responsible for planning, marketing, coordinating and administering hotel services such as catering facilities, accommodation and housekeeping, promoting, marketing business, managing budget allocation and controlling expenses.

Accommodation Manager plan, organise, direct, control and coordinate the operations of hotels, motels and similar establishments to provide accommodation and other services including food and beverage operations and housekeeping.

Food Handling Manager plan, organise, direct, control and coordinate the operations of hotels, motels and similar establishments to provide accommodation and other services including food and beverage operations and housekeeping.

Event Hotel Manager responsible for all of the hotel’s events spaces including dining rooms, conference rooms, large ballrooms, and sometimes even concert venues. That means you need to understand the particular features and possibilities that are unique each room

Restaurant Manager hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.

Bar Managers promote and grow the business, hire and train server staff, and ensure that customers receive excellent drinks, food and service. Manage inventory and resources, plan promotional events, ensure quality and safety controls are adhered to, maintain current licenses and update vendor contracts, create schedules and set business objectives to increase profitability and maximize customer satisfaction.

Cafe Manager processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. able to oversee the maintenance and repair of café equipment.

Canteen Manager Directly supervise and coordinate activities of workers engaged in preparing and serving food

Cafe, Bar and Snack-Bar Manager plan, organise, direct, control and coordinate the operations of cafes, restaurants and related establishments to provide dining and catering services.

Catering Manager consulting with customers to determine their catering requirements, supervising catering staff, and coordinating the preparation and serving of food during events. They may also be required to arrange transportation for food and catering equipment.

Refreshment Room Manager in charge of overseeing all aspects of a restaurant’s dining experience. This includes everything from managing the staff to planning menus, scheduling shifts, and ensuring that guests have an enjoyable time while they’re there.

Chef Manager are responsible for overseeing all aspects of their restaurant's culinary operations, including menu development, staffing decisions and day-to-day management of the kitchen. develop new recipes or refine existing recipes to ensure they meet the quality standards set by their company. train new employees on proper safety procedures and other important duties.

Export Sales Manager must have the ability to navigate complex international markets, build strong relationships, and drive sales growth in diverse cultural and business environments.

Middlemen buying goods or commodities for resale to consumers at the wholesale or retail level.

Retailer responsible is to manage the day-to-day operations of a retail business, ensuring that customers have a positive shopping experience and that the business achieves its sales and profitability goals.

Production and Operation Manager, Retail Trade (Store) plan, organise, direct, control and coordinate the operations of establishments that sell goods on a retail or wholesale basis.

Production and Operation/Retail Trade (Supermarket) plan, organise, direct, control and coordinate the operations of establishments that sell goods on a retail or wholesale basis.