Directory — MASCO-KNOWLEDGE
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code Title
1412-01
Restaurant Manager
Restaurant Manager hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.
1412-02
Bar Manager
Bar Managers promote and grow the business, hire and train server staff, and ensure that customers receive excellent drinks, food and service. Manage inventory and resources, plan promotional events, ensure quality and safety controls are adhered to, maintain current licenses and update vendor contracts, create schedules and set business objectives to increase profitability and maximize customer satisfaction.
1412-03
Cafe Manager
Cafe Manager processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. able to oversee the maintenance and repair of café equipment.
1412-04
Canteen Manager
Canteen Manager Directly supervise and coordinate activities of workers engaged in preparing and serving food
1412-05
Cafe, Bar and Snack-Bar Manager
Cafe, Bar and Snack-Bar Manager plan, organise, direct, control and coordinate the operations of cafes, restaurants and related establishments to provide dining and catering services.
1412-06
Catering Manager
Catering Manager consulting with customers to determine their catering requirements, supervising catering staff, and coordinating the preparation and serving of food during events. They may also be required to arrange transportation for food and catering equipment.
1412-10
Refreshment Room Manager
Refreshment Room Manager in charge of overseeing all aspects of a restaurant’s dining experience. This includes everything from managing the staff to planning menus, scheduling shifts, and ensuring that guests have an enjoyable time while they’re there.
1412-15
Chef Manager
Chef Manager are responsible for overseeing all aspects of their restaurant's culinary operations, including menu development, staffing decisions and day-to-day management of the kitchen. develop new recipes or refine existing recipes to ensure they meet the quality standards set by their company. train new employees on proper safety procedures and other important duties.
1421-07
Export Sales Manager
Export Sales Manager must have the ability to navigate complex international markets, build strong relationships, and drive sales growth in diverse cultural and business environments.
1421-11
Middlemen
Middlemen buying goods or commodities for resale to consumers at the wholesale or retail level.
1421-12
Retailer
Retailer responsible is to manage the day-to-day operations of a retail business, ensuring that customers have a positive shopping experience and that the business achieves its sales and profitability goals.
1421-13
Production and Operation Manager, Retail Trade (Store)
Production and Operation Manager, Retail Trade (Store) plan, organise, direct, control and coordinate the operations of establishments that sell goods on a retail or wholesale basis.
1421-14
Production and Operation/Retail Trade (Supermarket)
Production and Operation/Retail Trade (Supermarket) plan, organise, direct, control and coordinate the operations of establishments that sell goods on a retail or wholesale basis.
1511-01
Chief Information Officer
Chief Information Officer create and direct strategic information technology long-term goals, policies and procedures. Determine the organization's long-term system requirements and the acquisition of the hardware needed to achieve organizational business objectives. Provide technical guidance on projects and direct the company to grow in the information technology industry.
1511-02
Chief Data Officer
Chief Data Officer overseeing, planning, and monitoring data management, data analytics, and data governance.
1511-03
Chief Information Security Officer
Chief Information Security Officer responsible for developing and implementing an information security program, which includes procedures and policies designed to protect enterprise communications, systems and assets from both internal and external threats.
1511-05
Chief Information Technology Architect
Chief Information Technology Architect responsible for overseeing the IT architecture process and and reviews how IT functions can be centralized. 
1511-06
Information Systems Manager
Information Systems Manager responsible for the secure and effective operation of all computer systems, related applications, hardware and software that is used within a wide range of public and private sector organisations.
1511-08
Village Community Center Manager (Information Technology)
Village Community Center Manager (Information Technology) responsible for managing and coordinating the activities and operations of the information and technology info village.
1511-10
Computer Services Manager
Computer Services Manager organise, plan, direct and control for daily operations to meet the needs of end users or customers, including providing solutions to computer software/hardware problems.
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