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Major Group

Craft and Related Trades Workers

Sub-Major Group

Food Processing And Related Workers

Minor Group

751

Food Processing And Related Workers

Unit Group

7511

Meat And Fish Processing Workers And Related Food Preparers

Small Unit Group

Halal Checker, Slaughterhouse

7511-11

Halal Slaughterer, Slaughterhouse

MASCO Code

7511-07

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Fish Pickler

Fish Pickler cleans, cuts and guts fish, and prepares ingredients for pickling fish.

Alternative Names

Tasks

cutting and dressing fish for further processing.

preparing equipment to pickle fish and keep it clean.

C
Manufacturing
I
Accomodation And Food Service Activities
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.

HT-012-2:2012
Food Preparation & Production

Skills

Khusus

Cooking

ability to follow recipes, appropriately measure ingredients and cook the correct portions

Weighing

proficiency in using a weighing machine to measure raw, half-finished and finished products.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses