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Major Group

Craft and Related Trades Workers

Sub-Major Group

Food Processing And Related Workers

Minor Group

751

Food Processing And Related Workers

Unit Group

7511

Meat And Fish Processing Workers And Related Food Preparers

Small Unit Group

Halal Checker, Slaughterhouse

7511-11

Halal Slaughterer, Slaughterhouse

MASCO Code

7511-04

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Sausage Maker

Sausage Maker making sausage, grinding meat, mixing marinades and preparing various sausage recipes.

Alternative Names

Tasks

Preparing fresh sausage, patties, kabobs and marinades.

preparing ingredients and making sausages and similar products using a simple chopper, mixer and shaper.

Following recipes accurately and timely.

Processing fresh produce.

C
Manufacturing
I
Accomodation And Food Service Activities
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.

HT-012-2:2012
Food Preparation & Production

Skills

Khusus

Cooking

ability to follow recipes, appropriately measure ingredients and cook the correct portions

Weighing

proficiency in using a weighing machine to measure raw, half-finished and finished products.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses