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Food safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food products and processes to ensure compliance with regulations and laws governing safety and health

Alternative Names

Restaurant Inspector

Hotel And Restaurant Inspector

Food Inspector

Tasks

inspecting places of work to ensure that the work environment, machinery and equipment conform to government and other rules and regulations

inspecting areas of production, processing, transport, handling, storage and sale of products to ensure conformity with government and other rules and regulations

advising enterprises and the general public on the implementation of government and other rules and regulations concerning hygiene, sanitation, purity and grading of primary products, food, drugs, cosmetics and similar goods

inspecting products or finished components to ensure compliance of the specifications and standards of the manufacturer

advising representatives of employers and workers on the implementation of government and other rules and regulations concerning occupational safety and the work environment

M
Professional, Scientific And Technical Activities

0414
Management and Administration
1021
Community Sanitation
1022
Occupational Health and Safety

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Complex Problem Solving

proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.

Khusus

Root Cause Analysis

proficiency in applying method of problem solving for identifying the root causes of faults or problems.

Data Management

proficiency in all the disciplines related to managing data as valuable resource.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses