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Nutritionist plan and supervise the preparation of diets for individuals or groups, supervise and evaluate health programmes and assist in appraising the various factors related to nutrition and food problems in the community.

Alternative Names

Animal Nutritionist

Public Health Nutritionist

Aqua Nutrionist Research and Development

Tasks

performing tasks related to the management and monitoring of dietetic and community clinical services

Supervising food preparation operations to ensure that the normal diet or therapeutic diet provided to patients is correct, according to prescription and meets the level of quality of care

planning and preparing nutritious and appropriate meals based on the hospital diet manual, and advisory services to patients who need a therapeutic diet

monitoring food intake and quality to provide nutritional care

collecting, managing and evaluating data related to the health and nutritional status of individuals and groups

providing assessment, education, research and training on nutrition

M
Professional, Scientific And Technical Activities

0721
Food Processing
0915
Therapy and Rehabilitation

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Khusus

Data Entry

proficiency in entering information into a computer or data-recording system using an electronic or mechanical device.

Microsoft Office

proficiency in using office suite applications, servers and services developed by Microsoft.

Healthcare Management

proficiency in a field related to leadership, management and administration of healthcare systems, hospitals and hospital networks.

Health Research

proficiency in research that is done to learn more about human health.

Record Keeping

proficiency in keeping records, or units of preserved information in some permanent form such as written documents, photographs, recordings and others.

DNA Technology

proficiency in combining DNA molecules from different organisms and inserting it into a host organism to produce new genetic combinations.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses