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Botanists are occupied with the maintenance of a range of plants from around the world, often in a botanic garden. They conduct scientific studies and travel in order to study plants growing in the wild. Botanists are responsible for the maintenance and development of the botanic garden.

Alternative Names

Botanist, Mycology

Botanist, Taxonomy

Botanist, Soil

Botanist, Economic

Botanist, Histology

Botanist, Ecology

Arborist

Tasks

Collecting and analysing biological data between organisms and their environment

Prepare technical and research reports

Researching or studying basic principles of plant and animal life, such as origin, relationship, development, anatomy, and functions

use computers to store, process, and analyze data

Q
Human Health And Social Work Activities
C
Manufacturing
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
I
Accomodation And Food Service Activities
M
Professional, Scientific And Technical Activities

M712-001-5:2016
Molecular Biology Laboratory Management

0511
Biology
0521
Environmental Sciences

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Khusus

Analysis

ability to collect and analyze information, problem-solve, and make decisions.

Data Analysis

proficiency in inspecting, cleansing, transforming and modelling data to get useful information, suggesting conclusions and supporting decision-making.

Microsoft Office

proficiency in using office suite applications, servers and services developed by Microsoft.

Parasitology

proficiency in biochemistry, molecular biology, genetics, ecology and epidemiology of eukaryotic parasites

Research and Development

proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.

Scientific

Proficiency in carrying out research and experiments.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses