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MASCO Code
2131-01
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Wildlife Officer Grade G41
STEM
Wildlife Officer Grade G41 responsible for managing biodiversity resources in protected areas.
Alternative Names
Tasks
Enforcing Wildlife Protection Act No.76/1972
Carrying out wildlife management activities through in-situ and ex-situ wildlife management
Developing tourism exco recreational resources in protected areas
Conducting departmental biodiversity research.
Managing training and public awareness programs
  • Q
    Human Health And Social Work Activities
  • C
    Manufacturing
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • I
    Accomodation And Food Service Activities
  • M
    Professional, Scientific And Technical Activities
  • M712-001-5:2016
    Molecular Biology Laboratory Management
  • 0511
    Biology
  • 0521
    Environmental Sciences
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Khusus
Analysis
ability to collect and analyze information, problem-solve, and make decisions.
Data Analysis
proficiency in inspecting, cleansing, transforming and modelling data to get useful information, suggesting conclusions and supporting decision-making.
Microsoft Office
proficiency in using office suite applications, servers and services developed by Microsoft.
Parasitology
proficiency in biochemistry, molecular biology, genetics, ecology and epidemiology of eukaryotic parasites
Research and Development
proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.
Scientific
Proficiency in carrying out research and experiments.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.
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