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MASCO Code
2131-03
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Microbiologist
STEM
Microbiologists study and research the life forms, characteristics, and processes of microscopic organisms. They study microorganisms such as bacteria, protozoa, fungi, etc. in order to diagnose and counteract the effects that these microorganisms might have in animals, in the environment, in the food industry, or in the health care industry.
Alternative Names
Virologist
Histologist
Histologist, Plant
Parasitologist
Bacteriologist
Bacteriologist, Soil
Bacteriologist, Molecular
Bacteriologist, Agricultural
Bacteriologist, Dairy
Bacteriologist, Pharmaceutical
Bacteriologist, Food
Bacteriologist, Veterinary
Bacteriologist, Industrial
Bacteriologist, Medical
Bacteriologist, Fishery
Tasks
Plan, implement and evaluate new products in clinical trials
Collect samples from different types of environments, such as agricultural sites
Develop and register new medicines, vaccines, diagnostic tests and pharmaceutical products
Develop and plan methods to prevent the spread of disease
Monitor and assess samples from a range of sources
Develop products such as enzymes, vitamins, hormones and antimicrobials
  • Q
    Human Health And Social Work Activities
  • C
    Manufacturing
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • I
    Accomodation And Food Service Activities
  • M
    Professional, Scientific And Technical Activities
  • M712-001-5:2016
    Molecular Biology Laboratory Management
  • 0511
    Biology
  • 0521
    Environmental Sciences
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
Writing
proficiency in communicating effectively in writing as appropriate for the needs of the audience.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Khusus
Analysis
ability to collect and analyze information, problem-solve, and make decisions.
Data Analysis
proficiency in inspecting, cleansing, transforming and modelling data to get useful information, suggesting conclusions and supporting decision-making.
Microsoft Office
proficiency in using office suite applications, servers and services developed by Microsoft.
Parasitology
proficiency in biochemistry, molecular biology, genetics, ecology and epidemiology of eukaryotic parasites
Research and Development
proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.
Scientific
Proficiency in carrying out research and experiments.
Food Hygiene and Safety Standard
proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.
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