Portal eMASCO

Manager, Halal Food Manufacturing responsible to plan, coordinate, implement and manage all Halal food manufacturing operations. They plan, direct or coordinate purchasing, distribution, forecasting, customer service, or planning services for the Halal food products business.

Alternative Names

Tasks

Managing Halal executives and lead the Internal Halal Committee

Managing Halal certification including certification renewal, new application, auditing, and training

Promoting any Halal related activities including Halal awareness within organization

Managing Halal governance and ensuring Halal Integrity

Overseeing the application of work safety and related procedures

Responding and reacting proactively towards any threat (i.e: social media postings) that will impact or jeopardize company‚Äôs reputation

toring the compliance of daily operation concordance with the Halal requirement

Performing advocacy and liaison with the authorities, overseas certifying bodies, government link agencies and other stake holders

Strategizing company direction in ensuring Halal compliance and effective Halal Management system

Proposing yearly Halal budget to the top management

Briefing the top management on Halal updates/progress and advise the way forward

Planning yearly Master Operational Plan or activities pertaining to Halal food manufacturing

C
Manufacturing
M
Professional, Scientific And Technical Activities
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
S
Other Service Activities
N
Administrative And Support Service Activities

MC-041-5:2012
Industrial Quality Assurance
FB-001-5:2012
Corporate Leadership
FB-023-5:2012
Industrial Management
MC-091-5:2016
Industrial Automation Engineering Systems Development

0414
Management and Administration
0721
Food Processing

Skills

Asas

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Coordination

proficiency in adjusting actions in relation to other's actions.

Time Management

proficiency in managing time effectively to meet deadline.

Khusus

Quality Management

proficiency in ensuring an organization, product or service is consistent.

Workplace Safety and Health

proficiency in legal requirements, certification and registration, monitoring and surveillance, accident reporting and work injury compensation.

Halal Compliance

proficiency in halal management and syariah knowledge in managing halal products and services.

Production and Processing

proficiency in managing raw materials, production processes, quality control, costs, and other process for maximizing the effective manufacture.

Crisis Management

proficiency in dealing with a disruptive and unexpected event that threatens to harm the organization, its stakeholders or the general public.

Halal Integrity System

proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses