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MASCO Code
1311-15
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Hatchery Manager
Hatchery Manager oversee all aspects of a poultry hatchery. They manage and coordinate hatchery activities such as egg pickup and delivery, care, incubation and hatching, grading, vaccination, preparation and shipping of chicks.
Alternative Names
Tasks
Planning execution of the delivery of product.
planning and organizing day-to-day operations of the hatchery.
Responsible for the incubation process including setting, hatching and the overall poult quality.
performing related tasks.
managing, planning, scheduling and monitoring the tasks of other workers.
Ensuring that all Hybrid animal health, safety, quality and welfare procedures are strictly adhered.
Identifying potential problems of fertility, hatchability and report as required.
Preparing and delivering the annual budget.
Ensuring the ongoing commitment of the HACCP program.
Management of staff including training new staff.
Handling employee issues and discipline when necessary.
  • A
    Agriculture, Forestry And Fishing
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • A014-002-5:2017
    Poultry Farm Management
  • Y-010-5
    Veterinary Manager
  • 0414
    Management and Administration
  • 0811
    Crop and Livestock Production
  • 0841
    Veterinary
Skills
Asas
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Decision Making
proficiency in choosing between two or more alternatives.
Time Management
proficiency in managing time effectively to meet deadline.
Khusus
Inventory Management
proficiency in the process of ordering, storing, using and selling a company's inventory.
Administration Management
proficiency in the process of creating information systems and supervising its flow from and to others within an organization.
Farming Skills
ability to grow crops and raising livestock.
Budgeting
proficiency in planning and allocating financial resources of a business or department for next business period.
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