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Production And Manufacturing Managers
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Veterinary Manager
STEM
Veterinary Manager plan, organize, lead, control and coordinate animal health programme, animal production project, manage slaughter and processing plants and manage advisory services. They provide the best possible patient care to animals treated/handled by the clinic/hospital.
Alternative Names
Tasks
Developing and maintaining procedures necessary to meet veterinary regulatory requirements
Developing and evaluating animal production performance
Monitoring disease outbreak investigation
Evaluating biosecurity system
Ensuring compliance with regulatory agencies and laws
Organizing feeding and breeding animal programme
Monitoring disease control activities
Planning and organizing all administrative and veterinary staff activities
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AAgriculture, Forestry And Fishing
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CManufacturing
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GWholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
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LReal Estate Activities
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IAccomodation And Food Service Activities
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Y-010-5Veterinary Manager
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0414Management and Administration
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0811Crop and Livestock Production
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0841Veterinary
Skills
Asas
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Decision Making
proficiency in choosing between two or more alternatives.
Time Management
proficiency in managing time effectively to meet deadline.
Khusus
Inventory Management
proficiency in the process of ordering, storing, using and selling a company's inventory.
Administration Management
proficiency in the process of creating information systems and supervising its flow from and to others within an organization.
Farming Skills
ability to grow crops and raising livestock.
Budgeting
proficiency in planning and allocating financial resources of a business or department for next business period.
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