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Manager, Halal Livestock Production
STEM
Manager, Halal Livestock Production Manager, Halal Livestock Production responsible to plan and carry out the Halal operational of the livestock and farm management to maximize the productivity and halal livestock production.
Alternative Names
Manager, Halal Slaughterhouse
Tasks
Leading overall Halal livestock production operations and establishing Halal procedures and other guidelines
Advising Halal Executive with regards any matter related to Halal operation
Identifying and controlling toxins, weeds, pests and diseases on agricultural land and forests
Organising farming operations such as maintaining buildings, water supply systems and equipment
ributing to the farm policies
Ensuring all animal health treatments are used in accordance with the manufacturer’s guidelines, specifically adhering to the outlined dose rate
Ensuring compliance to Government agencies including religious body rules and regulations
Ensuring all staff comply with Halal requirement and providing continuous improvement program to increase Halal competency among staffs and improve performance in handling Halal operation
Managing, planning, scheduling and monitoring the tasks of other workers
Performing related tasks
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AAgriculture, Forestry And Fishing
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CManufacturing
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GWholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
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LReal Estate Activities
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IAccomodation And Food Service Activities
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C107-002-5:2017Food Production Management
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C101-001-5:2017Halal Poultry Slaughterhouse Management
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M749-004-5:2020Halal Management
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0414Management and Administration
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0811Crop and Livestock Production
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0841Veterinary
Skills
Asas
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Decision Making
proficiency in choosing between two or more alternatives.
Time Management
proficiency in managing time effectively to meet deadline.
Khusus
Halal Compliance
proficiency in halal management and syariah knowledge in managing halal products and services.
Inventory Management
proficiency in the process of ordering, storing, using and selling a company's inventory.
Administration Management
proficiency in the process of creating information systems and supervising its flow from and to others within an organization.
Farming Skills
ability to grow crops and raising livestock.
Budgeting
proficiency in planning and allocating financial resources of a business or department for next business period.
Halal Integrity System
proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.
Related Courses
