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Major Group
1
Managers
Sub-Major Group
12
Administrative And Commercial Managers
Minor Group
122
Sales, Marketing And Development Managers
Unit Group
1223
Research And Development Managers
Small Unit Group
MASCO Code
1223-04
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Research and Development Manager, Halal Food Manufacturing
STEM
Research and Development Manager, Halal Food Manufacturing responsible for the research and development of Halal food products or processing to meet business initiatives and focused on growth, cost and quality improvement.
Alternative Names
Tasks
controlling expenditure and ensuring the efficient use of resources
planning and directing daily operations
planning the overall research and development programme of the enterprise or organisation,
specifying budgetary requirements
managing, planning, scheduling and monitoring the tasks of other workers
Performing functions to facilitate the development of new Halal food products and formulas as requested by the manufacturing plant
planning, directing and coordinating research and development activities, whether in-house or commissioned by external research organisations, to develop or improve technical processes, products, knowledge or utilisation of materials
performing related tasks
overseeing the selection, training and performance of staff
representing the department in its dealings with other divisions of the organisation or with agencies
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CManufacturing
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MProfessional, Scientific And Technical Activities
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GWholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
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KFinancial And Insurance /Takaful Activities
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JInformation And Communication
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C107-002-5:2017Food Production Management
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M749-004-5:2020Halal Management
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0414Management and Administration
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0415Marketing and Advertising
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0417Work Skills
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Active Learning
Proficiency in applying new knowledge.
Social Perceptivenesss
ability to tune into the feelings of the people around them.
Khusus
Analysis
ability to collect and analyze information, problem-solve, and make decisions.
Failure Analysis
proficiency in collecting and analyzing data to determine the cause of a failure
Business Analysis
proficiency in identifying business needs and determining solutions to business problems.
Quality Management
proficiency in ensuring an organization, product or service is consistent.
Halal Compliance
proficiency in halal management and syariah knowledge in managing halal products and services.
Product Management
proficiency in dealing with the planning, forecasting, and production, or marketing of a product.
Product Management
proficiency in organizational function that guides every step of a product's lifecycle.
Risk Assessment
proficiency in determining quantitative or qualitative risk related to a well-defined situation and recognized threat.
Halal Integrity System
proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.
Analytical Testing
ability to study information and apply logic to find patterns or make inferences.
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