Production and Operation Manager, Hotel responsible for planning, marketing, coordinating and administering hotel services such as catering facilities, accommodation and housekeeping, promoting, marketing business, managing budget allocation and controlling expenses.

Guest-House Manager responsible for planning, marketing, coordinating and administering hotel services such as catering facilities, accommodation and housekeeping, promoting, marketing business, managing budget allocation and controlling expenses.

Budget Hotel Manager directs daily operations and activities at your assigned hotel location. Manage staff, collect payments, monitor budgets and evaluate hotel performance.

Front Desk Manager greet and welcome guests, tend to their questions and complaints, manage booking and appointment schedules, and ensure that the reception area is professionally maintained.

Front Office Manager make sure that customers and visitors feel welcome and are well looked after. Your role will include overseeing employee schedules, front office staff training, and perform the basic reconciling of receipts.

Food and Beverage Services Manager managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.

Resort Manager responsible for planning, marketing, coordinating and administering hotel services such as catering facilities, accommodation and housekeeping, promoting, marketing business, managing budget allocation and controlling expenses.

Accommodation Manager plan, organise, direct, control and coordinate the operations of hotels, motels and similar establishments to provide accommodation and other services including food and beverage operations and housekeeping.

Food Handling Manager plan, organise, direct, control and coordinate the operations of hotels, motels and similar establishments to provide accommodation and other services including food and beverage operations and housekeeping.

Event Hotel Manager responsible for all of the hotel’s events spaces including dining rooms, conference rooms, large ballrooms, and sometimes even concert venues. That means you need to understand the particular features and possibilities that are unique each room

Export Sales Manager must have the ability to navigate complex international markets, build strong relationships, and drive sales growth in diverse cultural and business environments.

Middlemen buying goods or commodities for resale to consumers at the wholesale or retail level.

Retailer responsible is to manage the day-to-day operations of a retail business, ensuring that customers have a positive shopping experience and that the business achieves its sales and profitability goals.

Production and Operation Manager, Retail Trade (Store) plan, organise, direct, control and coordinate the operations of establishments that sell goods on a retail or wholesale basis.

Production and Operation/Retail Trade (Supermarket) plan, organise, direct, control and coordinate the operations of establishments that sell goods on a retail or wholesale basis.

Professional Traditional Medical Practitioner apply traditional medicine knowledge to the prevention, diagnosis and treatment of human illnesses.

Traditional Medical Specialist apply traditional medicine knowledge to the prevention, diagnosis and treatment of human illnesses.

Herbal Medicine Practitioner to relief pain and treat illnesses such as allergies, chronic physical conditions or stress-related conditions. They study the properties and benefits of plants and create a personalised treatment plan for the patients.

Orthoptist examine and treat disorders of the eyes and visual system and advise on eye care and prescribe optical aids or other therapies.

Business Efficiency Officer develop and coordinate advertising strategies and campaigns and develop market opportunities for new and existing goods and services.