Cook, Ship planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef on board ships.

Cook Grade K1 planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef.

Chief Cook, planning, arranging, preparing and cooking food according to recipes or under the supervision of a chef.

Food and Beverage Supervisor supervise staff to serve food and beverages in commercial dining and drinking places such as clubs, institutions and canteens, on board ships and in passenger trains.

Outlet Supervisor oversees the daily operations of a retail outlet or store, ensuring efficient workflow, exceptional customer service, and adherence to company policies and procedures.

Restaurant Supervisor responsible for overseeing the daily operations of a restaurant, ensuring high standards of service, food quality, and customer satisfaction.

Sterilization Aide assist medical professionals with patient care, provide equipment and ensure a cleanliness of environment and tools at dentistry or medicine facilities.

Farmer, Rice plan and carry out the necessary operations to grow and harvest paddy for sale or delivery on a regular basis to wholesale buyers, marketing organisations or at markets.

Conductor, Field and Factory Rubber Plantation supervise the estate workers. work done in the estate such as harvesting, loading and transportation of rubber, weeding, road repairing, manuring, replanting and other duties and responsibilities directed by the Plantation Controller.

Field Conductor, Oil Palm Plantation supervise the estate workers and work done in the estate such as harvesting, loading and transportation of FFB (Fresh Fruit Bunch), weeding, road repairing, manuring, replanting and other duties and responsibilities directed by the Plantation Manager. 

Inspector Quality, Plantation inspecting agricultural commodities to ensure compliance with regulations and laws governing health, quality, and safety.

Mandore, Plantation assisting in field supervision in plantation and assist Estate Manager in preparing and conducting the work progress, plan, monitor, verify and supervise all work

Grader, Oil Palm carrying out grading activities, checking the quality of oil palm fruit and making a plot label of the harvest location.

Supervisor, Plantation supervise day to day works of general  workers and contractor workers as well as plan and record completion of work at the end of each day.

Skilled Farm Worker (field crop) carry out pollination and grafting activities on plants.

Farmer, Fruits plan and carry out the necessary operations to grow and harvest fruits for sale or delivery on a regular basis to wholesale buyers, marketing organisations or at markets.

Grower, Tropical Fruits plan and carry out the necessary operations to grow and harvest tropical fruits for sale or delivery on a regular basis to wholesale buyers, marketing organisations or at markets.

Farmer, Shrub Trees plan and carry out the necessary operations to grow and harvest shrub trees for sale or delivery on a regular basis to wholesale buyers, marketing organisations or at markets.

Gardener plan and carry out the necessary operations to grow, cultivate trees, shrubs, flowers and other plants by intensive cultivation techniques, and to produce saplings, bulbs and seeds for sale or delivery on a regular basis to wholesale buyers, marketing organisations or at markets.

Bonsai Culturist responsible for the cultivation, styling, and maintenance of bonsai trees for sale or delivery on a regular basis to wholesale buyers, marketing organisations or at markets.