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Major Group
5
Service and Sales Workers
Sub-Major Group
51
Personal Services Workers
Minor Group
513
Waiters And Bartenders
Unit Group
5131
Waiters
Small Unit Group
5131-01
Waiter
5131-02
Pramusaji
5131-03
Waiter, Banquet
5131-04
Food and Beverage Supervisor
5131-05
Outlet Supervisor
5131-06
Restaurant Supervisor
5131-07
Food and Beverage Worker, Banquet
5131-08
Food and Beverage Worker, Room Service
5131-09
Food and Beverage Worker
5131-10
Barista
5131-11
Pramusaji Grade K3
MASCO Code
5131-06
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Restaurant Supervisor
Restaurant Supervisor responsible for overseeing the daily operations of a restaurant, ensuring high standards of service, food quality, and customer satisfaction.
Alternative Names
Tasks
Setting tables with clean linen, cutlery, crockery and glassware
Taking orders and serving food and beverages
Setting and arranging tables and escorting guests to their tables
Presenting the menu and recommending menu items to customers
Serving food and beverages to customers
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IAccomodation And Food Service Activities
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BC-070-2:2014Building Operation & Maintenance Services
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I561-002-2:2018Food & Beverage Service Operation
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1013Hotel, Restaurants and Catering
Skills
Khusus
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
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