Research and Development Manager, Halal Food Manufacturing responsible for the research and development of Halal food products or processing to meet business initiatives and focused on growth, cost and quality improvement.

Production Supervisor, Halal Food Manufacturing supervises, controls and co-ordinates the activities of workers involving in halal food productions industries in the material preparation, processing, packaging until the storage operations.

Quality Assurance Supervisor, Halal Food Manufacturing assists in implementing and co-coordinating all activities of halal food production and responsible for the quality function of the company.

Supervisor, Halal Slaughterhouse responsible for the supervision of slaughtering, skinning and dressing of cattle, sheep and poultry to the safety and efficiency of a slaughterhouse in compliance with shariah requirements. a slaughterhouse supervisor may be found in various sectors of halal industry such as poultry slaughterhouse or ruminant slaughterhouse.

Supervisor, Halal Livestock Production responsible in the safety and efficiency of livestock production or farm operations. a supervisor prioritizes tasks and decides on the necessary amount of machinery and number of workers, also records data and creates reports on worker attendance, budget, supplies and animal growth. They may specialize in one type of farm on halal animal such as ruminant (beef cattle, goat, sheep) and poultry types (chicken, duck and birds).