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Supervisor, Halal Livestock Production responsible in the safety and efficiency of livestock production or farm operations. a supervisor prioritizes tasks and decides on the necessary amount of machinery and number of workers, also records data and creates reports on worker attendance, budget, supplies and animal growth. They may specialize in one type of farm on halal animal such as ruminant (beef cattle, goat, sheep) and poultry types (chicken, duck and birds).

Alternative Names

Tasks

Enforcing workplace sanitation practices to prevent the spread of disease

Monitoring staff adherence to Good Hygiene Practice and Shariah compliance

Providing care to injured or ill livestock

Assigns duties to farm workers and ensures that they are carried out in an efficient manner; for example, duties might include feeding poultry, shipping eggs or maintaining buildings

Co-ordinate and supervise the work of general farm workers and harvesting labourers

A
Agriculture, Forestry And Fishing

HI-010-3:2013
Halal Auditing
M749-004-3:2020
Halal Operation Supervision

0414
Management and Administration
0811
Crop and Livestock Production
0841
Veterinary

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Writing

proficiency in communicating effectively in writing as appropriate for the needs of the audience.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Complex Problem Solving

proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.

Khusus

Analysis

ability to collect and analyze information, problem-solve, and make decisions.

Work Safety

ability to carry out daily work in a safe environment.

Halal Compliance

proficiency in halal management and syariah knowledge in managing halal products and services.

Record Keeping

proficiency in keeping records, or units of preserved information in some permanent form such as written documents, photographs, recordings and others.

Laboratory Testing

proficiency in performing any medical tests or procedures that are conducted in a controlled environment where the appropriate equipment, supplies, and certified expertise are available.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses