The Metalwork Ornamental Designer specializes in creating intricate and decorative metalwork pieces for various applications, including architectural features, interior design elements, furniture, jewelry, and sculptures. Their primary focus is on designing and crafting ornamental metalwork that combines artistic flair with technical proficiency. 

Motion Picture Set Decorator plan and design commercial, industrial, public, retail and residential building interiors and design posters and other print materials. They coordinate and participate in construction and decoration.

Theatrical Set Designer plan and design commercial, industrial, public, retail and residential building interiors and design posters and other print materials. They coordinate and participate in construction and decoration.

Flower Decorator designs floral arrangements for various events such as weddings, parties, corporate functions, and other special occasions. They setting up and installing floral arrangements at the event venue, ensuring they are arranged according to the client's specifications and within the designated timeframe.

Carve Technician transform raw materials into intricate and visually appealing carved artworks or architectural elements, contributing to various industries such as art, design, construction, and manufacturing.

Set Designer develop a set concept for a performance and supervise the execution of it. Their work is based on research and artistic vision. Their design is influenced by and influences other designs and must be conform with these designs and the overall artistic vision. Therefore, the designers work closely with artistic directors, operators and the artistic team. During rehearsals and performance they coach the operators to obtain optimal timing and manipulation. Set designers develop sketches, design drawings, models, plans or other documentation to support the workshop and performance crew. They may also design exhibition stands for fairs and other events. 

Window Dresser plan and design commercial, industrial, public, retail and residential building interiors and design posters and other print materials. They coordinate and participate in construction and decoration.

Designer Grade B21 responsible for providing graphic design and layout, exhibition materials, photography, printing and including the management of related materials and equipment.

Designer Grade B25 responsible for providing graphic design and layout, exhibition materials, photography, printing and including the management of related materials and equipment.

Designer Grade B29 responsible for providing graphic design and layout, exhibition materials, photography, printing and including the management of related materials and equipment.

Designer Grade B31 responsible for providing graphic design and layout, exhibition materials, photography, printing and including the management of related materials and equipment.

Designer Grade B37 responsible for providing graphic design and layout, exhibition materials, photography, printing and including the management of related materials and equipment.

Fit Out Executive plan and design commercial, industrial, public, retail and residential building interiors and design posters and other print materials. They coordinate and participate in construction and decoration.

Sous Chef recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Chef De Partie responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

Senior Chef plan attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

Chef is a culinary professional with a flair for creativity and innovation to provide a unique gastronomic experience.<br>&nbsp;

Barbeque Chef preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.

Dim Sum Chef plan menus, cook and create dishes in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

Malay Cuisine Chef planning menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.