Warehouse Manager oversee picking, storage, receiving, dispatching, security, maintenance, sanitation, and administrative functions. You will oversee, train, evaluate and reward staff. You will ensure the maintenance of company assets.

Logistics Manager responsible for ensuring that the supply chain is efficient and effective.

Purchasing Manager heads a team responsible for procuring goods and services for resale or company use. They seek the best available quality for the lowest price. 

Production and Operation Manager, Transport responsible for managing the execution, direction, and coordination of all transportation matters.

Shipping Manager Verify and maintain records on incoming and outgoing shipments involving inventory. Duties include verifying and recording incoming merchandise or material and arranging for the transportation of products. May prepare items for shipment.

Manager, Halal Logistics Operation plan, organise, direct, control and coordinate all Halal supply, transport, storage and distribution of goods.

Material Control Assistant Manager supports the material control manager in overseeing the procurement, inventory management, and distribution of materials within an organization. They assist in developing and implementing policies and procedures to optimize inventory levels, minimize costs, and ensure timely availability of materials to support production and operational needs.

Purchasing Manager, Halal Meat Processing responsible in planning, directing and controlling purchasing Halal activities is carried out following the established company procedures and policies and also managing the contract on vendors or suppliers.

Unmanned Aerial Vehicle Manager (UAV) manage Unmanned Aerial Vehicle flight operations. They establish operating procedures and policies to ensure flight operations meet operational and safety standards.

Hostel Manager Grade N41 responsible for planning, managing, ensuring the implementation of residential college management, monitoring general administration and human resources, placement and student food, maintaining buildings and developing students' personalities. Also responsible for advising top management (Tribunal Vice Chancellor for Student Affairs / Training Institution Management) on matters of residential college management and student development, top management whether approving or rejecting student accommodation applications.

Production and Operation Manager, Hotel responsible for planning, marketing, coordinating and administering hotel services such as catering facilities, accommodation and housekeeping, promoting, marketing business, managing budget allocation and controlling expenses.

Guest-House Manager responsible for planning, marketing, coordinating and administering hotel services such as catering facilities, accommodation and housekeeping, promoting, marketing business, managing budget allocation and controlling expenses.

Budget Hotel Manager directs daily operations and activities at your assigned hotel location. Manage staff, collect payments, monitor budgets and evaluate hotel performance.

Front Desk Manager greet and welcome guests, tend to their questions and complaints, manage booking and appointment schedules, and ensure that the reception area is professionally maintained.

Front Office Manager make sure that customers and visitors feel welcome and are well looked after. Your role will include overseeing employee schedules, front office staff training, and perform the basic reconciling of receipts.

Food and Beverage Services Manager managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.

Resort Manager responsible for planning, marketing, coordinating and administering hotel services such as catering facilities, accommodation and housekeeping, promoting, marketing business, managing budget allocation and controlling expenses.

Accommodation Manager plan, organise, direct, control and coordinate the operations of hotels, motels and similar establishments to provide accommodation and other services including food and beverage operations and housekeeping.

Food Handling Manager plan, organise, direct, control and coordinate the operations of hotels, motels and similar establishments to provide accommodation and other services including food and beverage operations and housekeeping.

Event Hotel Manager responsible for all of the hotel’s events spaces including dining rooms, conference rooms, large ballrooms, and sometimes even concert venues. That means you need to understand the particular features and possibilities that are unique each room