Portal eMASCO

Purchasing Manager, Halal Meat Processing responsible in planning, directing and controlling purchasing Halal activities is carried out following the established company procedures and policies and also managing the contract on vendors or suppliers.

Alternative Names

Tasks

Directing personnel engaged in buying, selling, and distributing materials, equipment, machinery, and supplies

Reviewing and approving purchase order claims and contracts for conformance to company policy

Monitoring and controlling purchasing department budgets

Deciding on the selection of vendors for materials, equipment or supplies, and interview them to determine product availability and terms of sale/payment

Developing and implementing purchasing and contract management directives, policies, and procedures

Reviewing, evaluating and approving specifications for issuing and awarding bids

Analyzing market and delivery systems in order to assess present and future material availability

performing related tasks

Managing, planning, scheduling and monitoring the assignments of other employees

Representing companies in negotiating contracts and formulating policies with suppliers

C
Manufacturing
M
Professional, Scientific And Technical Activities
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
H
Transportation And Storage
I
Accomodation And Food Service Activities

IL-010-5:2012
Public Transport Terminal Operation Management
TP-330-5:2014
Land Transportation Operations Management

0414
Management and Administration
1041
Transport Services

Skills

Asas

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Decision Making

proficiency in choosing between two or more alternatives.

Coordination

proficiency in adjusting actions in relation to other's actions.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Khusus

Operation Analysis

proficiency in analyzing needs and product requirements to create a design.

Halal Compliance

proficiency in halal management and syariah knowledge in managing halal products and services.

Warehousing

proficiency in storing goods that will be sold or distributed later.

Warehouse Management

proficiency in using software application, designed to support warehouse or distribution center management and staff.

Inventory Management

proficiency in the process of ordering, storing, using and selling a company's inventory.

Supply Chain Management

proficiency in managing the flow of goods and services

Halal Integrity System

proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.

Related Courses

Training Programmes

e-Latih Online Courses

TVET Madani Courses