Soil Conservationist scientists who specialize in soil control and soil management. They carry out evaluations of the economic aspects and environmental impact of specific crops. They develop plans and solutions to protect, preserve, conserve, minimize and prevent ongoing damage to the environment.

Wood Analyst is a scientist who study the structure of wood anatomy. They develop plans and solutions to protect, preserve, conserve, minimize and prevent ongoing damage to the environment.

Manufacturing Executive conduct research and improve or develop concepts, theories and operational methods, or apply existing knowledge concerning the production of food, paper, sawmill, warehouse as well as quality assurance.

Quality Assurance Executive preventing errors in manufacturing or production that lead to product defects. They testing products extensively before their release.

Quality Assurance Analyst conduct research and improve or develop concepts, theories and operational methods, or apply existing knowledge concerning the production of food, paper, sawmill, warehouse as well as quality assurance.

Store Executive Lead a team to receive and record new stock as it's delivered or shipped out by analyzing different suppliers, recording daily deliveries, and evaluating new shipments.

Product Quality Controller check the quality of manufactured products. They work in manufacturing facilities where they perform basic inspection and evaluation of products before, during or after the production process. They track production problems and send inferior or malfunctioning items back for repair.

Quality Assurance Officer Grade P3 quality assurance officer grade p3 preventing errors in manufacturing or production that lead to product defects. They testing products extensively before their release.

Boiler Superintendents maintain heating systems such as low-pressure boilers, high-pressure boilers and power boilers. They work mostly in large buildings like power plants or boiler rooms and ensure a safe and environmentally friendly operation of boiler systems.

Supply Chain/Procurement Specialist conduct research and improve or develop concepts, theories and operational methods, or apply existing knowledge concerning the production of food, paper, sawmill, warehouse as well as quality assurance.

Quality Assurance Executive, Halal Meat Processing responsible for assisting managers in all processes related to the quality of Halal food production, and conducting halal audits and training.

Technical Service Adviser provides technical support and advice to customers, clients, or internal teams related to a specific product, service, or technology.

Material Specialist Evaluate materials and develop machinery and processes to manufacture materials for use in products that must meet specialized design and performance specifications.

Process Specialist, Lifestyle Consumer responsible for overseeing and optimizing business processes within a company that caters to lifestyle consumer products or services.

Product and Chemical Analyst evaluate and ensure the safety, quality, and compliance of products, particularly those involving chemical components.

Reporting Analyst responsible for collecting, analyzing, and presenting data to support decision-making within an organization.

Printing Specialist expertise in printing technologies, materials, and processes.

Quality Assurance Executive, Halal Product responsible in assisting the manager in all quality related matters process of the halal production, and performing halal audit and training.

Screening Analyst responsible for conducting various types of screening and analysis to assess information, data, or individuals for specific purposes. 

Quality Assurance Executive, Halal Food Manufacturing quality assurance executive, halal food manufacturing responsible in assisting the manager in all quality related matters process of the halal food production, and performing halal audit and training. The role occurs in variety of food processing environment such as in frozen food production, food production, beverages production, bakery and confectionery.