Knowledge of business and management principle involved in strategic planning, resource allocation, human resources modelling, leadership technique, production methods, and coordination of people and resources

Knowledge to carry out logical deductions or inferences based on knowledge at hand to successfully carry out tasks assigned to the individual.

Knowledge of the processes, techniques, and methods that auditors perform to obtain audit evidence, enabling them to conclude the set audit objective and express their opinion.

Knowledge about plant and animal organisms, their tissues, cells, functions, dependencies and interactions with each other and with the environment.

Knowledge of materials, methods and the tools involved in the construction or repair of houses, buildings, or the structures such as highways and roads.

Knowledge of chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo.

Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology

Knowledge of media production, communication, and dissemination techniques and methods.

Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming

Knowledge of principles and processes for providing customer and personal services.

Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models

Knowledge of economic and accounting principles and practices, the financial markets, banking and the analysis and reporting of financial data.

Knowledge of principle and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects

Knowledge of the practical application of engineering science and technology that applies principles, techniques, procedures, and equipment to the design of goods and services

Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture

Knowledge of food hygiene and safety applicable within food processing to ensure that food is processed under hygienic environment and the quality is suitable for human consumption.

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques

Knowledge the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

Knowledge of the structure and content of a foreign language (not English), including the meaning and spelling of words, rules of composition and grammar, and pronunciation.