Recent Searches
MASCO Code
3122-24
Compare
Store Supervisor
Store Supervisor overseeing employees and finances, and controlling the quality of products and services. You may also be required to evaluate the job performance of retail staff.
Alternative Names
Tasks
Preparing monthly payroll or providing final figures for computing payroll and assisting in payment of advances and wages for workers
Making requisitions, issuing and recording materials necessary for operations
Organising and planning the daily work by taking into consideration plans, the economy, staff and the environment
Receiving, recording and dispatching products
  • M
    Professional, Scientific And Technical Activities
  • H
    Transportation And Storage
  • FB-012-3
    Store Supervisor
  • 0414
    Management and Administration
  • 0722
    Materials (Glass, Paper, Plastic and Wood)
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Coordination
proficiency in adjusting actions in relation to other's actions.
Time Management
proficiency in managing time effectively to meet deadline.
Management of Personnel Resources
proficiency in motivating, developing, and directing people as they work, identifying the best for the job.
Khusus
Supervisory Skills
proficiency in directing, managing or oversight.
Data Entry
proficiency in entering information into a computer or data-recording system using an electronic or mechanical device.
Work Safety
ability to carry out daily work in a safe environment.
Warehouse Management
proficiency in using software application, designed to support warehouse or distribution center management and staff.
Inventory Management
proficiency in the process of ordering, storing, using and selling a company's inventory.
Administration Management
proficiency in the process of creating information systems and supervising its flow from and to others within an organization.
Center Image
Compare (/2)
View Comparison