- Loading…
- Tiada hasil
Recent Searches
Major Group
3
Technicians and Associate Professionals
Sub-Major Group
31
Science And Engineering Associate Professionals
Unit Group
3122
Manufacturing Supervisors
Small Unit Group
3122-01
Manufacturing Supervisor
3122-02
Production Supervisor
3122-03
Finishing Supervisor
3122-04
Packaging Supervisor
3122-05
Compounding Supervisor
3122-06
Finished Goods Supervisor
3122-07
Cutting Supervisor
3122-08
Sawmill Supervisor
3122-09
Plywood Inspection Supervisor
3122-10
Sawyer Supervisor
3122-11
Chief Hookman Supervisor
3122-12
Log Yard Supervisor
3122-13
Area co-ordinator, Manufacturing
3122-14
Quality Control Inspector
3122-15
Quality Control Supervisor
3122-16
Quality Controller
3122-17
Quality Checker Tester
3122-18
Production Supervisor, Halal Food Manufacturing
3122-19
Quality Assurance Supervisor, Halal Food Manufacturing
3122-20
Quality Assurance Supervisor, Halal Meat Processing
3122-21
Technical Supervisor
3122-22
Non-destructive Testing (NDT) Inspector
3122-23
Supervisor
3122-24
Store Supervisor
3122-25
Shift Supervisor
3122-26
Maintenance Supervisor
3122-27
Supervisor Grade P4
3122-28
Supervisor, Halal Slaughterhouse
3122-29
Warehouse Supervisor, Halal Logistics Operation
3122-30
Assistant Supervisor
3122-31
Head of Supervisory
3122-32
Facilities Supervisor
3122-33
Delivery Supervisor
3122-34
Industrial Robot Controller
3122-35
Quality Assurance Supervisor
MASCO Code
3122-20
Compare
Quality Assurance Supervisor, Halal Meat Processing
STEM
Quality Assurance Supervisor, Halal Meat Processing coordinate and supervise the activities of process control technicians, machine operators, assemblers and other manufacturing labourers.
Alternative Names
Tasks
making requisitions, issuing and recording materials necessary for operations
organising and planning the daily work by taking into consideration plans, the economy, staff and the environment
preparing monthly payroll or providing final figures for computing payroll and assisting in payment of advances and wages for workers
receiving, recording and dispatching products
planning and estimating cost of production and submitting periodic progress reports
performing related tasks
-
CManufacturing
-
MProfessional, Scientific And Technical Activities
-
M749-004-3:2020Halal Operation Supervision
-
0414Management and Administration
-
0721Food Processing
-
0722Materials (Glass, Paper, Plastic and Wood)
Skills
Asas
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Coordination
proficiency in adjusting actions in relation to other's actions.
Time Management
proficiency in managing time effectively to meet deadline.
Management of Personnel Resources
proficiency in motivating, developing, and directing people as they work, identifying the best for the job.
Khusus
Supervisory Skills
proficiency in directing, managing or oversight.
Data Entry
proficiency in entering information into a computer or data-recording system using an electronic or mechanical device.
Work Safety
ability to carry out daily work in a safe environment.
Halal Compliance
proficiency in halal management and syariah knowledge in managing halal products and services.
Warehouse Management
proficiency in using software application, designed to support warehouse or distribution center management and staff.
Inventory Management
proficiency in the process of ordering, storing, using and selling a company's inventory.
Administration Management
proficiency in the process of creating information systems and supervising its flow from and to others within an organization.
Related Courses
